Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Get figgy with it

    Jan 15, 2023 4 minutes

    from the Test Kitchen

    Jam-setting sugar is a special blend of sugar containing naturally occurring pectin and citric acid. It is used with fruit that is naturally low in pectin, such as figs. Jam sugar can be found in supermarkets and delis. KEEPS for 12 months

    Pavlova with orchard fruit

    PREP + COOK TIME 2 HOURS (+ COOLING) SERVES 8

    6 egg whites pinch cream of tartar
    1½ cups (330g) caster sugar
    1 tablespoon cornflour
    1½ teaspoons white vinegar
    2 teaspoons pure vanilla extract
    1¾ cups (430ml) thickened cream
    ½ cup (125ml) pure pomegranate juice
    ¼ cup (90g) honey
    6 green figs, halved

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related