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  • The Australian Women’s Weekly Food

    cooking class

    Jan 15, 2023 3 minutes

    Spiced plum & marsala jam

    PREP TIME 1 HOUR MAKES 4 ½ CUPS KEEPS 12 MONTHS

    Plum season starts in early summer, so by making this jam when they are in their prime you can savour the flavour year round!

    YOU WILL NEED:

    8cm square piece muslin
    1kg blood plums, stones discarded, quartered
    ¼ cup (60ml) orange juice
    1 cup (250ml) water
    8 whole cloves
    1 star anise
    5 cups (1.1kg) white sugar,

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