Globe Artichoke with Tzatziki
Serves: 4
2 globe artichokes
Juice 1 lemon
Cold-pressed olive oil
Small handful fresh thyme
Pinch sea salt
2 cloves garlic
Tzatziki
⅔ cup organic1 tbsp lemon juice & 1 tsp zest1 small cucumber, de-seeded & gratedSmall handful mint leaves, finely chopped