1 AVOCADO
“I have avocado on everything. For breakfast, I have avocado, ham and tomato on toast; and a salad of avocado, tomato, cucumber, lettuce, nuts, feta and olives with dinner every night.”
2 CHILLI
“I’m not a ‘chilli on everything’ person, but I do love it sauteed with steamed greens like broccolini and green beans, with olive oil and garlic.”
3 EGGPLANT
“Eggplant is so often overlooked. My go-to is Neil Perry’s Moroccan eggplant recipe; I serve it with everything – from ham at Christmas to roast chicken, or a steak off the barbecue.”
4 BROCCOLINI
“We produced the most amazing broccolini this year. It’s such a beautiful vegetable on the plate or in a salad. Personally, one of my best discoveries this year was broccolini leaves.”
hat do Firedoor, Quay, Bennelong and Gildas all have in common? A vegetable supplier – STIX Farm, to be exact. Nestled by the Hawkesbury River, just 90 minutes north of Sydney, this green oasis prides
