o celebrate the effervescence that drives Moët & Chandon every day, the maison held a party at Parisian landmark, the Palais Brongniart, to mark the unveiling of 280 Grand Vintage 2004 jeroboams, bottles that Moët & Chandon cellar master, Benoit Gouez, had kept close watch over for nearly two decades. ‘Grand Vintage 2004 is a wine that embodies Moët & Chandon’s know-how,’ says Gouez. ‘Its elegant blend reflects a singular combination of
