Marmalade puddings
Little puds of sweet joy, made lighter on fat by whisking eggs and sugar with buttermilk.
Serves 6 • Prep 15 mins • Cook 35 mins
2 medium eggs
80g caster sugar
80g soft light brown sugar
200g buttermilk
Zest and juice ½ orange
Zest ½ lime
½tsp allspice
200g self-raising flour
4tbsp bitter orange marmalade
1tbsp agave syrup or honey
Low-fat custard, to serve
You will need:
6 dariole moulds (155ml),