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  • Baking Heaven

    TERRAZZO SLOTH CAKE

    Jan 05, 2023 5 minutes

    Cake artist: Zoe Burmester

    Edibles

    6in round cake (4in tall) filled and covered in ganache or buttercream

    5in round cake (5in tall) filled and covered in ganache or buttercream

    1kg ivory sugarpaste

    Kitty nose pink, yellow and apple green (combined), turquoise, shadow grey and black petal dusts (Fractal)

    Lemon yellow, lime green and turquoise gel pastes (Magic Colours)

    Alcohol for painting

    Sugar pearls

    Around 200g in total weight Rice Krispy treats

    300g white modelling chocolate

    Latte and mint green food colours (Colour Mill)

    Edible black pen (Fractal)

    Equipment

    Palette and fine brushes (food use only)

    Clay extruder with hair fitting

    Small flower cutter

    Burlap (or macrame or knitted) impression mat

    Sharp knife/scalpel

    Dresden tool

    Work mat

    Rolling pin

    Cornflour

    Large and small ball tool

    4cm circle cutter

    CREATE THE TERRAZZO EFFECT

    Begin by covering both of your cakes in ivory

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