Greek Chicken Tray Bake
Recipe / Falcon
Serves: 4
¼ cup olive oil, plus extra to serve1 tsp dried oregano½ tsp ground sweet paprika2 cloves garlic, finely gratedZest & juice 1 lemonSea salt & cracked black pepper, to taste8 chicken thighs, skin on800g potatoes, scrubbed & cut into large chunks200g cherry tomatoes, halved100g kalamata olives¼ red onion, thinly100g feta, crumbled½ bunch flat-leaf parsley, leaves picked, to serveWarm pita bread, to serve
