Miso & Cashew Caramel Slice
Recipe / Pana Organic
The saltiness of miso combined with nutty caramel and topped with bittersweet Seventy % dark chocolate. It’s a rollercoaster of flavours and emotions. Slice us a slab, STAT.
Serves: 12
Base
1 cup wheat-free rolled oats
½ cup salted peanuts, roasted
60g fresh dates, pitted, chopped
4 tbsp coconut oil
1 tbsp rice-malt syrup
Caramel Filling
3 jars (600g) Pana Organic Cashew Caramel Spread
80mL coconut oil
2 tbsp white miso paste
