reyja can read like a cautionary tale, one where too many elements jostle for space. For starters there’s the presence of head chef Jae Bang, the Korean-born alumnus of Michelin-starred restaurants like Norway’s new-Scandi Re-naa, Spain’s nuevo-Basque Arzak and New York’s classic French Restaurant Daniel. Then there’s
FREYJA
Jan 01, 2023
2 minutes
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