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  • Australian Women’s Weekly NZ

    Second life lunches

    Dec 28, 2022 4 minutes

    from the Test Kitchen

    The batter can be made up to 1 day ahead. Store, covered, in the fridge.

    Serving suggestion

    Serve with a simple green salad and tomato relish, if desired.

    Do a head

    Pickled shallots can be made up to a week ahead. Dressing can be made up to 3 days ahead. Salad can be made a day ahead, however add the lettuce, eggs and the dressing just before serving.

    Roast pork muffuletta

    SERVES 8 PREP + COOK TIME 30 MINUTES

    6 medium zucchini (720g), sliced thinly lengthways
    1 cup (240g) ricotta cheese
    ¼ cup finely chopped fresh flat-leaf parsley
    2 tablespoons finely chopped fresh mint
    1 clove garlic, crushed
    1 round cob loaf (450g)

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