Serving ideas
Oven-dried tomatoes are delicious served on their own or as part of an antipasto platter. Use them in salads, pasta dishes, dips, frittatas and quiches. Serve on toast with creamy ricotta for a tasty breakfast or brunch.
This classic Italian way of preserving abundant, flavoursome summer tomatoes means you’ll have a versatile tomato sauce all year round.
Classic passata
PREP + COOK TIME 3 HOURS (+ COOLING TIME) MAKES 5.5 LITRES (22 CUPS)
10kg ripe Roma or oxheart tomatoes
