Pineapple adds summery sweetness and tang to satay chicken. Bring a little ray of sunshine to your next barbecue by grilling and arranging it like this!
let’s go!
240g pkt Taste Meal Kit Malaysian Satay Chicken 6 chicken thigh fillets, cut into 4cm pieces 200g (1 cup) black or brown rice 80g snow peas 2 tbs coconut milk 1.7kg pineapple 1 small red1cm-thick strips 1 butter lettuce, leaves separated ¼ small red cabbage, finely shredded 1 Lebanese cucumber, peeled into ribbons 2 radishes, thinly sliced Coarsely chopped roasted cashews, to serve