The Australian Women’s Weekly Food

Buon appetito

Grilled buffalo mozzarella on lemon leaves

PREP + COOK TIME 20 MINUTES

MAKES 15 PIECES

15 unsprayed fresh lemon or bay leaves, washed
2 tablespoons extra virgin olive oil, plus extra, to serve
125g buffalo mozzarella, torn into 4cm pieces finely grated lemon rind, dried chilli flakes and sea salt

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