Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    KIDS fruity cooking

    Dec 18, 2022 2 minutes

    COOKING FOR KIDS

    is fun and once they’ve learned how to do it, the skills stay with them for a lifetime. Help them get the basics right and then practise them (with adult supervision, of course). You’ll be surprised at just how many dishes they’ll be able to cook once they’ve mastered the techniques that all chefs have to learn.

    Peach crostatas

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION) MAKES

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Go With The Grain
    Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo

    Related Books & Audiobooks