prep + cooking time 40 minutes
makes 12
level medium
INGREDIENTS
2 cups (500ml/300g) self-raising flour
½ tsp (2.5ml) bicarbonate of soda
1 tsp (5ml) salt
50g cold butter, chopped coarsely
about ¾ cup (180ml)
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prep + cooking time 40 minutes
makes 12
level medium
2 cups (500ml/300g) self-raising flour
½ tsp (2.5ml) bicarbonate of soda
1 tsp (5ml) salt
50g cold butter, chopped coarsely
about ¾ cup (180ml)
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