HOT STUFF…

ark Hix is known for championing British seasonal produce and his support of our British artisan producers has certainly not gone unnoticed, earning himself an MBE in 2017 for his services to hospitality. An author of 12 cookbooks, when the award-winning food writer is not out fishing, hosting foraging experiences, or running unique dinner parties from his Charmouth home, he is finding new and exciting produce, notably from the South West coast where he lives. Now, he is turning what was once a hobby into a thriving small business, bringing his passion for