Marmalade glazed ham
A perfect addition to your Christmas spread!
Preheat oven to 180°C. Using 1 (4-5kg) leg of ham on the bone, take a sharp knife to score the skin around the hock, then use the knife and
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A perfect addition to your Christmas spread!
Preheat oven to 180°C. Using 1 (4-5kg) leg of ham on the bone, take a sharp knife to score the skin around the hock, then use the knife and
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