HILE OUT-OF-TOWN PIZZA STYLES — NAMELY, THOSE HAILING FROM DETROIT, ROME, NEW YORK, gotten all the love locally in recent years, it’s time for tavern style to regain the spotlight. Chicago’s favorite homegrown contribution (sorry, deep dish) is seeing a resurgence, with artisan and cheffy pies leading the comeback. These are four of our favorites.
All Hail the Party Cut
Dec 17, 2022
2 minutes
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