hough she was born and raised in England, Rinku Dutt’s childhood memories are filled with the fragrances and aromas of home-cooked Bengali food — her parents had moved here in the 1960s (Smith Street Books), a beautiful cookbook filled with family recipes including Raastawala’s signature rolls.
BENGALI BOUNTY
Dec 06, 2022
1 minute
You’re reading a preview, subscribe to read more.
Start your free 30 days