Hampshire, can be a bit overwhelming. A convivial crowd in the back is usually enjoying food and drinks in the open café, while the front space bustles with shoppers and staff wending through a riot of tasty retail fare. To the right of the entrance, a case spans the length of the space, displaying carefully selected meats and a variety of heat-and-eat specialties, from chicken parm to Brussels sprouts. Up near the ceiling, house-made charcuterie is hanging to cure in a special
