These bamboo buns came from China with Grandma. First we forage, then we cook
No one picks more bamboo than Grandma Zhang, who "shows her love through cooking." Her work ethic and all of the dishes she makes are an inspiration to her family.
All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the holidays.
The arrival of spring always means a trip to the bamboo forest for Kaitlyn Hennacy and her family, followed by an afternoon making bamboo buns.
It's been this way for as long as Hennacy can remember — a tradition that started when her mother
