Spicy fish curry dish is seasoned with childhood memories of India's Konkan region
This recipe represents the ultimate comfort food — nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango.
All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the holidays.
Sujata Halarnkar's Aji, or grandmother, would pretty much eat seafood every day. That was the norm for the family from the Konkan region by India's west coast. The type of fish or seafood varied depending on what was in season and resulted in many different
