The best food books of 2022
Dec 03, 2022
3 minutes
There is nothing cautious about (4th Estate) by Jeremy Lee. I kept wondering if the editorial brief was More stories, more illustrations, more wit, more advice, more recipes. The abundance feels contained, though, as doesthe gregarious, expert and tender writing, in an exquisitely well-crafted volume. This is the most complete collection of recipes: pies, soups, stews, salads, tarts, puddings and a dish of potato, butter and cabbage called Rumbledethumps. It is also a biography recounted through home and professional cooking; a
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