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  • BBC Good Food Magazine

    Cookbook challenge Pierogi by Zuza Zak

    Dec 01, 2022 2 minutes

    Recipe adapted from Pierogi by Zuza Zak (£18, Quadrille) Photography by Ola O. Smit

    ome months ago a friend’s Polish wife hosted a young family who had fled from Ukraine That became a friendship – and they’re now setting up a small food business together in Częstochowa, outside Warsaw. Pierogi will be the star product and I’ve been lucky enough to try their squidgy, chewy dumplings packed with meat and veg.

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