CHART FARM VENISON, BROGDALE PEAR, ARTICHOKE & TRUFFLE
Serves 4 Takes about 3 hours
INGREDIENTS
For the artichoke confit
• 500g/1lb 2oz duck fat
• 3 sprigs of fresh thyme
• ½ bulb of garlic (cut horizontally), cut in half vertically
• 500g/1lb 2oz Jerusalem artichokes, scrubbed clean
For the pears in pear pickle
• 50g/2oz caster sugar • 200ml/7fl oz cider vinegar • 250ml/9fl oz fresh pear juice • 2 sweet, ripe pears, cored and
