‘Heat until warmed through and serve with the turkey gravy’
NEXT DAY TOAD-IN-THE-HOLE WITH TURKEY, GRAVY & CRANBERRY SAUCE
Serves 4 Takes 40-45 minutes
INGREDIENTS
• Vegetable oil, for roasting • 175g/6oz plain flour • ¼ tsp salt • 5 eggs • 375ml/13fl oz milk • 4 leftover cooked pigs in blankets • Leftover Brussels sprouts, halved • Leftover roast potatoes, halved • Leftover carrots, halved lengthways • Leftover parsnips • Leftover stuffing balls • 1 red onion, peeled, quartered and thinly sliced • 350ml/12fl oz leftover gravy • 450g/1lb leftover white and dark cooked turkey meat • 1 tbsp cranberry sauce • 2 • 6 large fresh sage leaves, torn
