ANTIPASTO PLATTER
SERVES 8 PREP 30 MINS
• 300g wheel brie
• 2 x 1Q0g tubs quince paste
• 200g tub hummus
• olive oil, to drizzle
• za'atar, to sprinkle
• 8 long rosemary stalks
• 250g punnet cherry tomatoes
• 16 baby bocconcini
• large chunk Cheddar
• 200g tub chargrilled eggplant
• 200g tub green pitted olives
• 280g cheese-stuffed peppers • • • • •