ANTIPASTO PLATTER
SERVES 8 PREP 30 MINS
• 300g wheel brie
• 2 x 100g tubs quince paste
• 200g tub hummus
• olive oil, to drizzle
• za’atar, to sprinkle
• 8 long rosemary stalks
• 250g punnet cherry tomatoes
• 16 baby bocconcini
• large chunk cheddar
• 200g tub chargrilled eggplant
• 200g tub green pitted olives
• 280g cheese-stuffed peppers
• 200g thinly sliced prosciutto