Food is a topic that every one of us can relate to and it cannot be beaten in terms of the variety and range of tastes, colours and textures. Nevertheless, tons of food is thrown away every day and fast food dishes are consumed on a large scale without a second thought. The issue of food sustainability has never been more important than it is today, which is where Nadja Kuschel’s photography comes in.
Nadja sees food not just as a necessity in everyday life, but as an art form and creative expression. Restaurateurs and chefs have a passion, inspired by many centuries of history and cultures and with a whole world of ingredients literally at their fingertips, they can create delightful novelties.
Nadja has been photographing food since her early 20s when she travelled around Asia, Australia and New Zealand. Since then, she has developed her work to give it a deeper sense of meaning. Today, she
