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  • Home & Decor

    TANTALISING TASTEBUDS

    Apr 07, 2022 2 minutes
    text NIKKI ANDREA BOUNAPARTE
    photos JAMBU STUDIO

    Chefs tell us that we eat with our eyes first, which is why presentation is so important in culinary arts. When you flip through cookbooks by Singapore’s top chefs or browse the menus of fine hotels and restaurants, and chances are, you’re likely to find beautifully styled photos of the food by the founder of Edmond Ho Fotographie.

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