n 2015, hunting aficionado delighted foodies with his first book, . And his new collection, , is bound to attract similar accolades. Taking a bold, modern approach, it includes dishes such as venison wraps, venison rib curry, gemsbok fillet with rhuarb and naartjie compote, and mini venison Wellingtons that could be the hit of your Christmas
Great food and business deals!
Nov 25, 2022
2 minutes
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