Taste of the South

Editor’s Letter

look forward to January as a time to reflect and reset after the holiday season, but that’s not really how it goes in New Orleans. Despite its reputation, Carnival Season—which begins on January 6 and runs through Fat Tuesday—keeps the spirit of joy and

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Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
Taste of the South9 min read
Cookies & Bars
MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s
Taste of the South3 min read
Mother’s Day Brunch
MAKES 4 TO 6 SERVINGS 1 cup fresh raspberries¾ cup elderflower liqueur½ cup fresh lemon juice½ cup honey1 lemon, thinly sliced2 tablespoons fresh mint leaves1 (750-ml) bottle sparkling wine, chilledGarnish: fresh mint sprig 1. In a large pitcher, com

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