When they clock off, bartenders, chefs, and servers will often enjoy a “shift drink,” a late-night libation that’s typically thirst quenching, easy to make, and cheap. At the Roosevelt Room in Austin, Texas, the co-owner and barman Justin Lavenue had the habit of popping open a cold Topo Chico sparkling mineral water, pouring out a bit to make room, then
Barman’s Special
Jul 18, 2022
2 minutes
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