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  • New Zealand Woman’s Weekly

    Raise a GLASS

    Nov 20, 2022 2 minutes

    Fruity gin spritzer

    SERVES 8
    PREP 10 MINS

    Place 1 ½ cups chilled dry gin, 1.5 litres (6 cups) chilled blood orange-flavoured mineral water, ¾ cup passionfruit pulp and in a large jug; stir to combine. Add; stir to combine. Serve chilled over crushed ice.

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