SERVES 4
8 large eggs 2 teaspoons soy sauce or tamari sea salt and white pepper 5 g (about 1 heaped tablespoon) dried wakame, soaked in water for 20–30 extra-virgin olive oil 1 green onion (shallot), finely chopped roasted sesame oil, to serve 1 tablespoon toasted white or black sesame seeds white rice, to serve
