It’s like a desperate message from a besieged garrison commander: “We are short on cheesecakes!” No cheesecake in the Christmas double issue of delicious.? That’s almost sacrilege at a magazine for which, over the last 21 years, December and January have been all about the holy trinity of celebratory desserts – cheesecake, pavlova and trifle.
While 2022 has very much been the year of the mud cake, last Christmas, it was interest in cheesecakes that went a bit doolally. Cheesecake searches were up 89 percent off a huge
