Sticky Braised Beef Short Ribs (gf)
2 kilograms Greenlea beef short ribs (5-6 ribs) sea salt and ground pepper olive oil3 onions, thickly sliced4 cloves garlic, crushed2 tablespoons tomato paste2 teaspoons ground coriander2 teaspoons cumin seeds2 cinnamon sticks½ teaspoon chilli flakes, or more to taste3 tablespoons pomegranate molasses1 teaspoon brown sugar1 cup red wine1 cup Restore Beef Bone Broth8 pitted prunes
