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  • The Australian Women’s Weekly Food

    Sensational salads

    Nov 06, 2022 3 minutes

    from the Test Kitchen

    In place of the dried apricots, you can add ⅓ cup dried cranberries for a pop of Christmas colour.

    Couscous salad

    PREP + COOK TIME 20 MINUTES SERVES 4-6

    350g Persian fetta in oil
    1½ cups (300g) instant couscous
    1½ cups (375ml) boiling water
    ¼ cup (20g) natural flaked almonds
    ½ cup (70g) shelled pistachios, roughly chopped
    ⅓ cup (80ml) lemon juice
    ⅓ cup fresh coriander leaves, plus
    ¼ cup extra

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