awke’s Bay local Vicki Bruhns-Bolderson began her career 40 years ago, training as a chef in Sydney. She spent years doing just about everything you can think of in hospitality – cooking here and overseas, running several renowned restaurants, including Bayswater Cafe in Napier and Bolderson’s in Hastings, opening a specialty food store encompassing one of Aotearoa’s first artisan bakeries (Bolderson’s Urban Food Store),
