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  • The Australian Women’s Weekly Food

    Edible gifts

    Nov 06, 2022 4 minutes

    Cinnamon eggnog French macaroons

    PREP + COOK TIME 45 MINUTES (+ STANDING & COOLING) MAKES 16

    You will need a piping bag fitted with a 1cm plain tube for this recipe.

    1¼ cups (200g) icing sugar
    ¾ cup (90g) almond meal
    ¼ cup (20g) desiccated coconut
    1 teaspoon ground cinnamon
    3 egg whites
    ¼ cup (55g) caster sugar
    2 teaspoons icing sugar, extra

    EGGNOG CUSTARD

    1 tablespoon cornflour
    1 tablespoon custard powder
    1 tablespoon caster sugar
    ½ cup (125ml) milk
    15g butter
    1 egg yolk
    2 tablespoons brandy

    1 Grease oven trays; line with baking paper.

    Process icing sugar, almond meal, coconut and cinnamon until fine; sift through a fine sieve into a medium bowl, discard any

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