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  • The Australian Women’s Weekly Food

    Orange & spiced soy glazed ham with roasted plums

    Nov 06, 2022 2 minutes

    SERVES 16-20 PREP + COOK TIME 1 HOUR 45 MINUTES

    1⅓ cups (450g) Seville orange marmalade
    ⅓ cup grated fresh ginger
    ⅓ (80ml) maple syrup
    ½ cup (110g) firmly packed light brown sugar
    ¼ cup (60ml) soy sauce
    3 star anise
    2 cinnamon sticks
    1 tablespoon white vinegar
    7-8kg whole

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