Mulled wine Christmas pud
This gets even better after a few weeks so definitely one to make now. Or make two and give one away as a gift.
SERVES 8 PREP 10 MINS, PLUS SOAKING COOK 3 HRS
✱ 500g dried vine fruits
✱ 180ml mulled wine
✱ 100g glacé cherries, halved
✱ 125g dark muscovado sugar
✱ 30g plain flour
✱ 75g breadcrumbs
✱ 100g suet
✱ ½ tbsp mixed spice
✱ 2 medium eggs, beaten
✱ 4 tbsp brandy
✱ ¼tsp baking powder
✱ pinch of salt You
