New Idea

3 great ways with VEGIE SIDES

Roasted Pumpkin, Basil Pesto and Pine Nuts

SERVES 6 PREP & COOK 1 HOUR, 15 MINS

3 x 800g whole butternut pumpkins

2 tblsps olive oil

150g Danish feta, crumbled

¹⁄³ cup pine nuts, toasted PESTO DRESSING

1 cup firmly packed, fresh basil leaves, plus extra to garnish

1 clove

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