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caramello cheesecake
serves 12 | prep 30 mins (+ 4 hours 30 mins chilling & cooling) | cooking 5 mins
75g butter, chopped
55g Cadbury Dairy Milk Caramello chocolate bar, broken into pieces
250g pkt Arnott's Choc Ripple biscuits
200g dark chocolate, chopped
600ml ctn thickened cream
1 tbs gelatine powder