RUMP ROAST WITH MUSTARD SAUCE
“Serve this with slaw and beer bread or dombolo (visit taste.co.za for recipes). Sirloin isjust as good, too.”
Serves 6
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 20 minutes
butter 3 T
olive oil 2 T
rump 600 g, at room temperature
wholegrain mustard 1 T
Dijon mustard 2T
lemon 1, juiced
cream 1 cup
sea salt and freshly ground black
pepper, to taste
Melt the butter in a cast-iron pan over the coals, then add the oil. Sear the steak fat-side down until dark brown. Turn, cover with a lid and cook for 3 minutes. Add the remaining ingredients and cook for 2 minutes. Allow to rest for 5 minutes, covered loosely with foil. Slice and spoon over the sauce. To make the sauce, heat the mustard,
