Woolworths TASTE

BRUNCH GOALS

MORE PAIRINGS

Instead of the croissant wreath, serve the poached pears with leftover cake, warm oats, or freshly made flapjacks. You could also try them with Woolworths' readymade flapjacks.

LOVE THOSE LEFTOVERS

You can add any leftover meat or vegetables to this bake. Assemble it the night before and bake for 15 minutes the next day (pop the cork on a bottle of bubbly while you wait).

DRESS ’EM UP

Top the mushrooms with leftover white sauce or gravy before baking. Toast any leftover bread you have and use the crumbs as a crunchy topping.

ASPARAGUS WITH LEMON AND BLACK PEPPER OIL, BROWN-BUTTER

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE3 min read
Soup Power
I had surgery earlier in the year. Not a big deal. But I was put on a liquid diet for two weeks afterwards. That was a big deal. The day I was discharged from hospital, having had my fill of clear soups and jelly and custard, I gingerly made my way t
Woolworths TASTE1 min read
Woolworths Taste Tube
Sadie's chocolate-chip cookies This might just be the cutest video we've ever made. Supermom Saadiyah Hendricks of Sadie's Bubble of Yum brought her two eldest daughters to the studio to help make these outrageously good chocolate-chip cookies for Mo
Woolworths TASTE1 min read
The Revival Of Nostalgic Flavours
There's something magical about the way indigenous ingredients and age-old cooking techniques can transform a simple dish into a culinary masterpiece. As consumers seek out the nostalgia of their favourite home-cooked meals, the food and beverage sec

Related