TOTAL TIME: 2.5 hours
SERVES: 4
INGREDIENTS
• 1 tbsp sugar • 1 tbsp • 1 tbsp soy sauce • 2 tsp apple cider vinegar • 1 tsp Sriracha sauce • 2 tsp olive oil • 500g sirloin steak, cut into chunks • 1 small capsicum, cut into 16 pieces • 2cm chunks red onion
