STEP 1 COOK IT
Grilling or roasting a chicken breast dries it out. Try poaching to ease it into juicy tenderness.
SERVES 2
YOU'LL NEED
+ 2 (170g to 225g) skinless chicken breasts
+ 1 small onion, halved
+ 2 garlic cloves, smashed + 3 sprigs of thyme + ½ lemon, quartered + ½ tsp salt + 1tsp whole peppercorns
1 In a
