If the phrase ‘healthy eating’ conjures images of dry chicken breast, tasteless steamed greens and bland smoothies, it's time to get schooled by Sarah Todd. The chef, restaurateur, author, MasterChef alumna and parent has experienced an evolution when it comes to eating well.
She's gone from sticking to “a crazy kind of regimen” in her modelling days to a more balanced approach that prioritises variety and phenomenal flavours.